Tom Bry-Chevalier is preparing a thesis on Economic challenges of cultivated meat as a disruptive technology in the face of climate change within the Agriculture and Forestry Program (start of PhD in 2021 4th quarter).
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Tom Bry-Chevalier is preparing a thesis on Economic challenges of cultivated meat as a disruptive technology in the face of climate change within the Agriculture and Forestry Program (start of PhD in 2021 4th quarter).